01 / ABOUT THE PLACE
About this place
Watching skewers slowly turn over glowing charcoal while savory smoke drifts past the counter is one of the distinct pleasures of a good yakitori shop. Located in Bunkyo Ward's Hakusan neighborhood, Chidoriashi welcomes local diners and after-work regulars with an inviting lineup of grilled skewers and chicken specialties centered on firm shamo gamecock and succulent Daisen-dori chicken.
Skewers Highlighting Firm Shamo and Succulent Daisen-Dori
Opening the menu, the extensive selection of yakitori makes the most of each cut's natural character. From the taut, flavorful bite of shamo negima (gamecock with scallion) to juicy Daisen-dori thigh, tender liver, and snappy gizzard, the range lets diners explore varied textures. Prized cuts such as chochin, whole hearts, and heart bases are also on offer. When undecided, ordering the chef's choice 5-skewer assortment (5本盛) is a dependable way to sample the day's best cuts. Skewered selections also include vegetable and pork-wrapped varieties, such as pork wrapped around shiso or quail eggs, lending plenty of color to the table.
From Fresh Sashimi to Fried Plates and Satisfying Finishes
Beyond the grill, Chidoriashi offers an array of dishes that underline the freshness of its poultry. Silky free-range shamo liver sashimi, heart sashimi, and lightly seared breast tataki pair effortlessly with beer or sours. Freshly fried specialties like the house signature karaage, crispy chicken wing skin gyoza, and braised beef add classic izakaya variety. To round out the meal, generous rice options await, including the Special Don topped lavishly with yakitori and garnishes, as well as fragrant grilled onigiri basted with butter and soy sauce.
Hearty Lunchtime Sets and Everyday Comfort
Chidoriashi is just as appealing at midday as it is during the evening rush. The lunch menu features filling set meals such as the house signature karaage teishoku, chicken breast tataki teishoku, a fried rice and karaage combination, and rice bowls, with takeout options also available. Inside, counter and table seating accommodate solo diners and families alike in a relaxed, approachable setting. With cashless payments widely supported and advance reservations available, it is a dependable spot in Hakusan whenever the craving for charcoal-grilled yakitori strikes.
